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Thermally efficient improved wood-burning metal cooking stove for cold climates in India
[top] [end]IntroductionPeople in the temperate wet zone of the Himachal Pradesh region of India (altitude 1840-2200m) experience annual temperatures ranging from 29.4°C to -10°C. This zone constitutes about a third of the total geographical area of the state. In this region about 140cm of rainfall is recorded annually, mainly during the period July-September. The average snowfall is 150cm per annum and it occurs from November to March, accompanied by ground frosts. Thus space and water heating, as well as cooking, are major requirements and fuel consumption is nearly double the average used in northern India. As power failures are frequent during the winter, wood and coal-burning metal stoves are used in high altitude regions of this zone, and three-pot mud stoves are used in the lower parts.Generally, no wood is purchased by the rural people in these areas, and between three to six hours are spent daily per household collecting fuel. Usually this fuel is collected by women, who collect fuelwood, agro-residues, bushes, trees and pruning wood to meet their requirements. As agricultural residues are in short supply, forests in the state have been degraded, as most of the pressure for fuel has fallen on them. [top] [end]Needs assessmentIn order to assess the basic requirements of people in the region, a survey was carried out by the Technical Back-up Support Unit (TBSU) at Y.S. Parmar University, Solan. This was set up by the Ministry of Non-conventional Energy Sources (MNES) under a national programme on improved cooking stoves. The surveys revealed that:
[top] [end]Characteristics of the improved cooking stoveBased on the requirements of the communities in this area, a thermally efficient wood-burning metal cooking stove has been developed (Figure 1). Of the total available heat energy, about 19% is used in cooking, water heating accounts for around 40% and space heating uses up about 30%. The hot water tank fitted inside the stove has a capacity of 30 litres. The water temperature rises to 60°C above the ambient temperature and the room temperature is increased by 8°C.
A water tank with a capacity of thirty litres is situated inside the cooking stove adjacent to the combustion chamber. Usually, a steam pipe is fitted from this tank (Figure 2). It is of equal length to the chimney, with a cowl at the top of the steam pipe and chimney to prevent the rainwater coming into the pipes. However, the steam pipe is not shown in the model illustrated (Figure 1). The chimney and the steam outlet pipe radiate heat into the room, thus increasing room temperature. The stove has an inlet at the top for cold water, and a tap for hot water, as shown in Figure 1. [top] [end]Thermal performance testThe MNES water boiling test was followed to calculate the cooking and water heating efficiencies of the stove. The fuelwood used was eucalyptus, with a calorific value of 3800kcal/hour and it burnt at 1.3kg/hour. The space heating efficiency was calculated by calculating the heat gain and heat loss due to convection, conduction and radiation. The temperature variations were recorded by digital temperature indicators. The duration of the test was one hour.[top] [end]Results and discussionTable 1: Results of the water boiling tests
The low efficiency recorded is because the water situated in the tank adjacent to the fire uses part of the heat produced, and this useful application of heat is not shown in the standard test results. The power output rating of the stove is 1.08kW, which is equivalent to the power output of a gas burner. Figure 3 shows that the temperature in the water tank increased from 12°C to 40°C within 30 minutes after the stove was lit, and a temperature increase of 60°C was recorded after completion of the test. Throughout the test, the ambient temperature varied between 10.5°C and 11°C. The water heating efficiency of the stove was found to be about 40%. The 30 litres of water heated to 72°C can be used for washing and bathing. In addition to providing water heating and cooking, the room temperature increased from 9°C to 17°C within one hour, consuming only 1.3kg of wood. The space heating efficiency has been calculated to be about 30%, making the total thermal efficiency of the stove up to nearly 90%.
[top] [end]Stove maintenanceIt is essential with this stove that the soot from the chimney is removed each week, otherwise the pipe will become choked and the stove will not function properly.[top] [end]Stove cost and lifespanThe cost of this stove is estimated to be RS 700, of which MNES will provide a subsidy of Rs. 250. The model is in great demand, not only in the mountainous regions, but also in the lower hilly areas of the state. The demand for this stove is estimated to be about 0.1 million families in Himachal Pradesh. Rural people already spend Rs. 500 to Rs. 1500 on cooking and heating stoves in the local market. The life of the stove is about 10 years.[top] [end]ConclusionsThis stove, which meets the basic requirements of cooking, water heating and space heating utilizes the fuelwood very efficiently. This model has reduced fuelwood consumption from 5kg/hr to 1.3 kg/hr, thereby reducing the burden on forests. The model has been approved by the state level testing an certifying committee constituted by MNES new Delhi, and is likely to be approved by MNES for its propagation at a subsidized rate, not only in Himachal Pradesh but also in other hilly areas of the country. Those manufacturers who are already fabricating high altitude metal stoves in the state have started its production.Improvements being carried out at present aim to improve the cooking efficiency of this stove to above 20%, which will make cooking much faster. [top] [end]Contents: Boiling Point 39: Using biomass residues for energy
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Page created:
06 August 2007; Last edited:
20 August 2007; Version: 2 | ||||||||||||||||||||||||||||
Pagename: ThermallyEfficientImprovedWood-burningMetalCookingStove @HEDON: KHGA | ||||||||||||||||||||||||||||




