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The Solar Puddle - A New Water Pasteurization Technique
The lack of clean drinking water is a major health problem in the
developing world. To reduce this health risk, ways of producing
clean water at an affordable cost are needed and people need to be
educated about germs and sanitation, lest they accidentally
recontaminate their clean drinking water. Recently, several of us
at the University of California at Berkeley have attacked the first
of these requirements. Information on pasteurization is available
from Solar Cookers International, 1724 11th Street, Sacramento,
California, USA 95814. In this article we describe a new low-cost
device that pasteurizes water.
In pasteurization, water is heated to 149°F (65°C) for about six
minutes, killing all the germs, viruses, and parasites that cause
disease in humans, including cholera and hepatitis A and B. This is
similar to what is done with milk and other beverages. It is not
necessary to boil the water as many people believe. Pasteurization
is not the only way to decontaminate drinking water, but it is
particularly easy to scale down so that the initial cost is
low.
The new device is called a solar puddle, and it is essentially a
'puddle in a greenhouse'. One form of the solar puddle is shown in
the figure below, though many variations are possible.
Begin by digging a shallow pit. The test puddle was a 'family-size'
unit, about three and a half feet square, but it could be larger or
smaller. The pit is filled with two to four inches of solid
insulation. We used wadded paper, but straw, grass, leaves, or
twigs could be used. This layer of insulation should be made flat,
except for a low spot in one corner of the puddle for the drain out
syphon.
The level of the bottom of the puddle must be above the level of
the surrounding ground to permit syphoning.
Put a layer of clear plastic and then a layer of black plastic over
the insulation, with the edges of the plastic extending up and out
of the pit. Two layers are used in case one develops a small leak.
We used inexpensive polyethylene sheet from a hardware store,
though special UV stabilized plastic would last longer.
Put in some water and flatten out the insulation so that the water
depth is even to within about half an inch throughout the puddle,
except in the trough which should be about one inch deeper than the
rest. Put in more water so that the average depth is one to three
inches depending on how much sunshine is expected. A pasteurization
indicator (available from Solar Cookers International, Tel: +916
444 6616, should go in the trough since this is where the coolest
water will collect.
A basic solar puddle. Horizontal
proportions are shown compressed for clarity A puddle can also be
built with wooden sides on top of a table or roof.
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Put a layer of clear plastic over the water, again with the edges
extending beyond the edges of the pit. Form an insulating air gap
by putting one or more spacers on top of the third layer of plastic
(large wads of paper will do) and putting down a fourth layer of
plastic, which must also be clear. The thickness of the air gap
should be two inches or more.
Pile soil or stones on the edges of the plastic sheets to hold them
down. The puddle is drained by siphoning the water out, placing the
siphon in the trough and holding it down by a rock or weight. If
the bottom of the puddle is flat, well over 90 per cent of the
water can be siphoned out.
Once the puddle is built it would be used by adding water each day,
either by folding back the top two layers of plastic in one corner
and adding water by bucket, or by using a fill siphon. The fill
siphon should not be the same siphon that is used to drain the
puddle, as the fill siphon is recontaminated each day, while the
drain siphon must remain clean. Once in place the drain siphon
should be left in place for the life of the puddle.
The only expensive materials used to make the puddle are a
pasteurization indicator (about $2), a siphon tube (about $1), and
four sheets of plastic (about $2 for the size tested). All of these
items are easily transportable, so solar puddles might be an
excellent option for refugee camps if the expertise were available
for setting them up. On days with good sunshine the required
temperature was achieved even with 17 gallons of water (two and a
half inch depth).
The device seems to work even under conditions that are not ideal.
Condensation in the top layer of plastic doesn't seem to be a
problem, though if there is a lot of condensation the top layer
should be pulled back to let it evaporate. Small holes in the top
layers do not make much difference. The device works in wind, or if
the bottom insulation is damp. The water temperature is uniform
throughout the puddle to within 2°F ( 1 °C).
After some months the top plastic layers weaken under the combined
effects of sun and heat and have to be replaced, but this can be
minimized by avoiding hot spots such as places that are exposed to
the sun but not cooled by the water. Another option would be to use
an acrylic grade of plastic that is stronger and more resistant to
sunlight but is more expensive. The two bottom layers of plastic
tend to get tiny tears unless one is very careful in handling them,
(that is why there are two layers on the bottom). A tiny hole may
let a little water through and dampen the solid insulation, but
this is not a big problem.
There are many variations of the solar puddle. It is also possible
to build a puddle with wooden sides, on the ground, on a table top,
or on the roof of a building. We have been able to put the top
layer of plastic into a tent-like arrangement that sheds rain. This
would be good in a place that gets frequent brief showers. Adding a
second insulating layer of air makes the device work even better,
though this adds the cost of an extra layer of plastic.
One could make a water heater by roughly tripling the amount of
water so that the maximum temperature was only 120°F (50°C) but
this water would stay warm well into the evening. This water would
not be pasteurized.
One could help solve the problem of dirty vessels by putting
drinking cups into the solar puddle and pasteurizing them along
with the water. The solar puddle could possibly cook foods like
rice in emergencies, for example in a refugee camp.
[top]
[end]Contents: Boiling Point 36: Solar Energy in the
Home
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Parameters for a Solar Cooker Programme -
The Sunstove Solar Box Cooker -
Sunstoves in the Republic of South Africa -
Gaining Ground in Solar Box Cooking in
Kenya -
Solar Cookers - A Cause Worth Promoting -
Free Energy from the Sun -
A Solar Box Cooker with a Reflecting Lining
-
The Solar Puddle - A New Water Pasteurization
Technique -
Renewable Energy - A World Bank View -
ESMAP study points toward village-level
management of woodfuel resources in Chad -
Burning Charcoal Issues -
A Dangerous Trade - Saving Wood by Burning
Coal -
Haitis Domestic Fuel Project -
Coal briquetting and clays for Zambian
stoves -
Improving the three-stone fire -
Comparative tests of solar box cookers -
Parabolic Solar Reflector and Heat Storage
Cooker -
An Affordable Parabolic Solar Cooker
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