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Rocket Stoves for Sub-Saharan Africa
Since Aug 2003, my partner, Jayme Vineyard, and myself have been
working with GTZ ProBEC (Program for Biomass Energy Conservation),
EAP (Energy Advisory Project), World Food Program and several small
businesses to introduce the Rocket Stove principle to a number of
countries in Sub-Saharan Africa (Uganda, Lesotho, Mozambique,
Malawi, and Zambia). Most of our work has focused on building
institutional stoves (stoves for boarding schools, tea estates,
prisons etc. . . .) but we have also built bread ovens, household
stoves and kilns.
Figure 1: Open fire using a 170kg of wood
to cook for 55 people (photo: Peter Scott)
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Figure 2: Rocket stove using 13kg of wood
to cook for 55 people, not the absence of visible smoke (photo:
Peter Scott)
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In March, one of our project partners in Malawi (Eastern Produce
Tea Estates) asked us to help them design a new stove that would be
more fuelefficient then their existing open fire. The estate cooks
for 40 000 people per day so their choice of stove has far reaching
impacts on the health of the workers and the forests. The tea
estate’s open fires use 170 kg of wood to cook Nsima (corn
porridge) for 55 people. Using Rocket stove principles; we built a
new 100 litre cook stove that uses only 13 kg of wood to cook the
same amount of food.
We also built them a 200-litre stove that uses 9.5 kg–13 kg of wood
to cook enough Nsima for 220 people; this is approximately 160 kg
less wood to cook twice as much food. Yes, it does seem
counterintuitive that the larger stove uses less wood. Write me if
you would like more info on how this works.
Figure 3: Quantities of fuel used by open
fire and rocket sotve to cook equal quantities of food (photo:
Peter Scott)
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[top]
[end]Less fuel and less smoke
These two stoves have cut the estate’s fuel consumption by more
than 90% as compared to the open fire. The stoves produce almost no
visible smoke, and yet they have no chimney – a fact that amazes
people each day, all around the world (Figure 1 and 2). Devoted
readers of Boiling Point know that Dr Larry Winiarski and Aprovecho
Research Center developed the Rocket Stove – a unique system for
cleanly burning biomass (see
Boiling Point 47 - November 2001 page 36) in the early 1980s – but it wasn’t
until the last few years that the Rocket Stove has gained
widespread recognition and acceptance.
Figure 4: 200 litre stove for cooking Nsima
(photo: Peter Scott)
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One of the keys to producing a smokeless Rocket stove is to find
inexpensive, local, and durable materials for the combustion
chamber. In Malawi, we have been blessed to work with Dedza
Pottery. They have helped us produce an insulative refractory brick
that is light (0.67 g/cc) and durable (Figure 5). In other
countries we have also used pumice blocks, vermiculite and
non-insulative ceramic surrounded with insulation.
Figure 5: Combutsion chamber in rocket
stove being made (photo: Peter Scott)
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If you would like more info about any of these stoves, please
contact me at
apropeter@... or
http://solstice.crest.org/discussiongroups/resources/stoves/Scott/subsahara.htm
[top]
[end]Download the original article
Rocket stoves for
sub-Saharan Africa by Peter Scott (430 KB)
[top]
[end]Contents: Boiling Point 50 - Scaling up and
commercialisation of household energy initiatives
.
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Scaling up -
Scaling Up Biogas In Nepal –
Ten Top Tips For Successful Scaling Up –
Rocket Stoves For Sub-Saharan Africa –
Designing Stoves For Mass Production –
The Ecostove –
Programmes Promoting Improved Household Energy
In China –
Is Gender A Key Variable In Household Energy
And Indoor Air Pollution Interventions –
GTZ News BP50 –
Strengthening Community Partnerships -
Dissemination Of Solar Home Systems In
Vietnam –
A model For Dissemination Of Improved Biomass
Fuels And Cooking Devices –
Institutional Partnership In Improved Cooking
Stove Dissemination –
Project Gaia Commercializing A New Stove And
New Fuel In Africa -
Public Private Partnerships For Accessing
Electricity In Rural Areas -
Energy News From Practical Action BP50 -
WHO and UNDP highligh indoor smoke as the
killer in the kitchen -
Whats Happening In Household Energy
BP50
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