Main knowledge bank page |
Recent additions |
Recent changes |
What links here |
Categories |
Search the forum
How-to guides |
Organisation profiles |
Project profiles
Health
[top] [end]1. The
issue in brief
Household cooking in developing countries can have a number of
serious health impacts including
burns and indoor air pollution (discussed
below).
[top] [end]Indoor
Air Pollution
In many people's minds
air pollution is associated with the
contamination of urban air from automobile exhausts and industrial
effluents.
Indoor air gets polluted in the presence of excessive levels of air
contaminants inside a home or building from sources such as
cigarette smoking, fuel combustion for heating or cooking, certain
wallboards, carpets, or insulation as well as the geology of the
area (radon in soil or rocks beneath the structure). Emissions are
more likely to accumulate in structures having limited air exchange
with the outside. Many air pollutants typically have higher
concentrations indoors than outdoors.
However, in developing countries, the problem of indoor air
pollution far outweighs the ambient air pollution. There are four
principal sources of pollutants of indoor air (i)
combustion, (ii) building material, (iii) the
ground under the building, and (iv) bio
aerosols
In developed countries the most important indoor air pollutants are
radon, asbestos, volatile organic compounds, pesticides, heavy
metals, animal dander, mites, moulds and environmental tobacco
smoke. However, in developing countries the most
important indoor air pollutants are the combustion products of
unprocessed solid
biomass fuels
used by the poor urban and rural folk for cooking and
heating.
A recent report of the
World
Health Organization asserts the rule of 1000 which states that
a pollutant released indoors is one thousand times more likely to
reach people's lung than a pollutant released outdoors.
Almost half the world's population, around 3000 million people,
still rely on biomass fuel - i.e. wood, animal dung or crop wastes
- and coal, for their everyday household energy needs (World
Resources Institute 1998). Although accurate data are scarce,
estimates suggest that wood provides around 15% of the energy needs
in developing countries, and as much as 75% in tropical Africa. In
more than 30 countries,
wood
provides more than 70% of the energy needs, and in 13 countries it
is over 90% (World Energy Council 1999). Over the last 25 years,
the trend in global biofuel use has changed little, and in some
parts of the world where poverty and the prices of alternative
fuels such as
kerosene and bottled gas have increased, the use
of biomass has increased (WHO 1997).
In almost all the South Asian countries, women generally cook under
poorly ventilated conditions using
biomass fuels, such as wood, crop residues or dung cakes,
either in pits or in open U-shaped stoves, called chulhas.It is
estimated that about half a million women and children die every
year from
indoor air pollution in India (Smith 2000a).
Compared to other countries, India has among the largest burden of
disease due to the use of unclean household fuels, and 28% of all
deaths due to indoor air pollution in developing countries occur in
India (Smith 2000a). According to the Census of India 2001, more
than 72% of households still use unprocessed biomass as cooking
fuel. In rural areas this is around 90% (Office of the Registrar
General India 2003).
With development, there is generally a transition up the so-called
'energy-ladder' to fuels which are progressively more efficient,
cleaner, convenient and expensive. The type of fuels used by a
household is determined mainly by its economic status. In the
energy ladder, biomass fuels namely animal dung, crop residues and
wood, which are the dirtiest fuels, lie at the bottom and are used
mostly by very poor people. Electricity, which is the most
expensive, lies at the top of ladder and it is also the cleanest
fuel. The 1991 National Census (India) for the first time inquired
about the fuel used for cooking. It revealed that about 90% of the
rural population relied upon the biomass fuels like animal dung,
crop residues and wood. A small portion used
coal.
Nation-wide about 78% of the population relied upon the biomass
fuels and 3% on coal.
It is important to emphasize that households typically use a
combination of fuels - for example,
wood
for cooking and heating,
kerosene for lighting, and perhaps
charcoal for space heating etc. Thus, there is
not a simple linear progression up this ladder, but it is
nevertheless the case that households will tend to carry out more
tasks with more modern fuels as their socio-economic circumstances
improve. However, the problem remains that almost half of the
world's population relies predominantly on fuels like firewood,
dung, and crop residues using simple stoves and
open
fires, often without chimneys, flues or appropriate ventilation
devices and for many, the prospects of moving up the ladder in the
short term appear limited. So the relationship between meager
income and the reliance on biomass energy makes the urban and rural
poor carry a disproportionately large share of heavy household
indoor pollution worldwide.
[top] [end]2.
Major Air pollutants Released From Biomass Combustion
It has been estimated that more than half world's households cook
their food on the unprocessed solid fuels that typically release at
least 50 times more noxious pollutants than gas . The stoves or
chullah used for cooking are not energy efficient. The fuels re not
burned completely. The incomplete combustion of biomass releases
complex mixture of organic compounds, which include suspended
particulate matter,
carbon
monoxide (
CO),
poly organic material (POM), poly aromatic hydrocarbons (PAH),
formaldehyde, etc. The biomass may also contain intrinsic
contaminants such as sulphur, trace metals, etc.
In recent years a large number of studies of health impact of
suspended
particulate air pollution have been undertaken in
developing countries. These studies show remarkable consistency in
the relationship observed between changes in daily ambient
suspended particulate levels and changes in mortality. Smith
estimated the health risk from exposure to particulate
air pollution by applying the mean risk per unit
ambient concentrations based on the results of some urban
epidemiological studies. The range of risk was found to be 1.2 -
4.4% increased mortality per 10 mg/m3 incremental increase in
concentration of respirable suspended particles (PM10). For the
calculations of estimates, it was assumed that the health risk has
linear relationship to exposure, the risk factors determined for
urban centers of developed nations were used as standards; where
the PM10 data were not available, 50% of suspended particulate
matter (SPM) levels were considered as equivalent. The above
assumptions may add to inaccuracy already inherent in such
estimates.
Studies from a number of countries in Asia, Africa and the Americas
have measured the levels of indoor air pollution associated with
cooking on biomass fuels (Smith 1987, Bruce et al. 2000). Most of
these studies have measured particles - complex mixtures of
chemicals in solid form and droplets. These particles are thought
to be the most health-damaging component of
smoke pollution, especially the smaller ones
which are able to penetrate deep into the lungs.
Particles are usually described by size or their effective
(aerodynamic) diameter, which is measured in microns (millionths of
a metre). Concentrations of particles are expressed as the weight
of particles (in micrograms, mg) per cubic metre (m3) of air, thus
mg/m3. Particles of up to 10 microns in diameter (PM10) have been
most commonly measured, although some have looked at the total
(i.e. all) suspended particles (TSP), which tends to include dust
from sources other than combustion. Recent evidences reveal that
the very smallest particles are the most dangerous and some studies
have measured particles up to 2.5 microns in diameter
(PM2.5).
For consistency, only results for PM10 will be discussed here.
Typical 24-hour mean levels of PM10 in homes using biofuels range
from 300 to >3000 mg/m3, and during use of an open fire, the
PM10 level can reach 20 000 mg/m3 or more. By comparison, the
US-EPA standard for daily (24-hour) average PM10 is 150 mg/m3 (this
concentration should be exceeded only in one per 100 days), while
the annual average should not exceed 50 mg/m3 (USEPA 1997). Most
'western' cities rarely exceed these standards, whereas in rural
homes in developing countries, they are exceeded on a daily basis
by a factor of 10, 20, and sometimes more. Levels of carbon
monoxide and other pollutants also often exceed the standard
guidelines.
Incomplete combustion of fuels produces
carbon
monoxide, (
CO).
The CO and particle emission pose a serious problem when biomass
fuels are used. Smith has estimated that about 38, 17, 5 and 2
g/meal carbon monoxide is released during the household cooking,
using dung, crop residues,wood and kerosene respectively. During
the use of
liquid
petroleum gas a negligible amount of CO is released. A study by
the National Institute of Occupational Health (NIOH), Ahmedabad
reported indoor air CO levels of 144, 156, 94, 108 and 14 mg/m3 air
during cooking by dung, wood, coal, kerosene and LPG respectively.
The short-term health effects of CO exposure are dizziness,
headache, nausea, feeling of weakness, etc. The association between
long-term exposure to carbon monoxide from cigarette smoke and
heart disease and foetal development has been described by several
authors.
[top] [end]Poly
Organic Material and Poly Aromatic Hydrocarbons
Poly organic material is a loose term used to depict a group of
chemicals having two or more rings. Of several chemicals included
in this group, the PAHs have attracted interest for their possible
carcinogenic effects. In addition to PAH, azo and arino compounds
have also been found to be potentially carcinogenic. Most other
categories of POM are of less environmental interest or are not
found in large amounts in organic combustion products. Polycyclic
aromatic hydrocarbons constitute a large class of compounds
released during the incomplete combustion or pyrolysis of organic
matter. They are often called polynuclear aromatic (PNA) because
they contain three or more aromatic rings that share carbon atoms.
Benzo(a)pyrene (BaP) is one of the most important carcinogen of the
group. Often it is measured to indicate the presence or absence of
PAHs although the relationship. between BaP content and actual
carcinogenicity may be weak. Anthracene and phenanthracene are not
carcinogens but methyl additions may render them carcinogenic. PAHs
are activated by the hepatic microsomal enzyme system to
carcinogenic forms that bind covalently to DNA. Study by NIOH19
showed that the indoor levels of PAH (total) during use of dung,
wood,
coal,
kerosene and
LPG
were 3.56, 2.01, 0.55, 0.23 and 0.13 µg/m3 of air respectively.
These PAH were fluorene, pyrene,chrysene,benzo(a)anthracene,
benzo(b)fluoranthene,
benzo(k)fluoranthene,benzo(a)pyrene,dibenz(ah)anthracene,
benzo(ghi)perylene and indeno(1,2,3-cd) pyrene. All these PAHs
except the first three have been classified as possible
carcinogens.
A study was done to measure levels of formaldehyde in indoor
environment during cooking by different fuels. The formaldehyde
mean levels were 670, 652, 109, 112 and 68 µg/m3 of air for cattle
dung, wood, coal, kerosene and LPG respectively. The formaldehyde
is well recognized to be an acute irritant and long-term exposure
can cause a reduction in vital capacity and chronic bronchitis. The
formaldehyde is well known to form crosslinks with biologic
macro-molecules. Inhaled formaldehyde forms DNA and DNA-protein
cross-links in the nasal respiratory mucosa. The formaldehyde has
been shown to be carcinogenic in a dose dependent fashion in
rodents. The studies done in workers occupationally exposed to
formaldehyde have consistently (11 of 13studies reviewed) shown
higher incidence of leukaemia23. In an epidemiological study in
U.K., significantly excess mortality from lung cancer was observed
in workers exposed to high levels of formaldehyde.
[top] [end]Mutagenic
Activity of the Smoke Particulate Extract
Microbial tests are widely used as a screening tool for assessing
mutagenic potential of chemical substances. The particulate matter
in the smoke generated as a result of incomplete combustion of
biomass fuels contains a number of organic compounds. To evaluate
their carcinogenic potential, it is necessary to screen their
mutagenicity through simple and rapid microbial assay as a first
step. Ames assay is simple and sensitive enough to measure
mutagenicity of air-borne particulates, so that many researchers
have applied this assay to demonstrate the ambient carcinogenic and
mutagenic compounds in the extractable organic matter from
air-borne particulates. Mutagenic response of complex mixtures of
polycyclic organic matter from the combustion of biomass energy
fuels was studied using tester strains TA 98 and TA 100 of
Salmonella typhimurium which can detect the presence of frame-shift
and base-pair mutagens. The results indicated that the organic
residues of smoke particulates of wood and cattle dung fuels
contained direct acting frameshift mutagens and cattle dung
contained only direct acting base-pair mutagens while indirect
acting frame-shift and base-pair mutagens were found to present in
smoke particulates of both the energy fuels.
The traditional stoves burn biomass inefficiently and release high
volumes of noxious air pollutants. Also, fires from biomass fuels
require continuous feeding of biomass to the stove, which results
in extended exposure to the pollutants. . This exposure causes half
a million premature deaths every year. According to the World
Health Organization, indoor air pollution due to biomass smoke is
one of the largest environmental risk factors for ill-health of any
kind. Exposure to contaminated indoor air has been identified as a
significant cause of health problems affecting the poor in
developing countries, especially women and younger children.
[top] [end]3.
Health impacts of indoor air pollution
Health is influenced by a wide range of physical, social and
environmental factors. In addition to the production of toxic
pollution, the supply and use of household energy in conditions of
poverty and scarcity affects health - particularly of women and
young children - in a variety of ways that encompass physical
injury, lost opportunity for income generation, environmental
stress, and many other issues.
Indoor air pollution is the clearest and most direct physical
health risk, and there is now fairly consistent evidence that
biomass smoke exposure increases the risk of a range of common and
serious diseases of both children and adults (Bruce et al. 2000).
Chief among these is childhood acute lower respiratory infections
(ALRI), particularly pneumonia (Smith et al. 2000). Association of
exposure with chronic bronchitis (long-term cough and phlegm) and
chronic obstructive lung disease (narrowing of airways in the lung,
which is progressive and can be only partially reversed) is quite
well established, particularly among women. There is also evidence,
mainly from China, that exposure to coal smoke in the home markedly
increases the risk of lung cancer, particularly in women.
In recent years, new evidence has emerged which suggests that
indoor air pollution (IAP) in developing countries may also
increase the risk of other important child and adult health
problems, such as low birth weight, perinatal mortality
(stillbirths and deaths in the first week of life), asthma, and
middle ear infection in children, tuberculosis, nasopharyngeal and
laryngeal cancer, and cataract in adults (Bruce et al. 2000).
Drawing on the most consistent studies of ALRI, COPD and lung
cancer, the World Health Organisation has recently estimated that
IAP is responsible for around 2 million deaths per year, and 2.7%
of the global burden of disease, expressed as Disability Adjusted
Life Years lost [WHO 2002]. This placed IAP eighth in the global
ranking of key risk factors for disease.
A more information picture can be gained from a focus on the
poorest countries - those with the highest levels of mortality and
the greatest dependence on solid fuel. Among these countries, the
use of solid fuels was ranked fourth among key risk factors for
health, behind malnutrition, unsafe sex (AIDS/HIV) and
water/sanitation , responsible for around 1 million deaths and 4%
of DALYs. The majority of these DALYs arise from ALRI in young
children, and it is estimated that approximately 40% of all child
deaths from this condition in the high mortality developing
countries are the result of exposure to indoor air pollution.
[top] [end]4.
Specific Diseases Associated With Indoor Air Pollutant
Exposure
Respiratory illness, cancer, tuberculosis, perinatal outcomes
including low birth weight, and eye diseases are the morbidities
associated with indoor air pollution.
The effect of air pollutants in general would depend on the
composition of the air that is inhaled which will depend on the
type of fuel used and the conditions of combustion, ventilation and
duration for which the inhalation occur. The most commonly reported
and obvious health effect of indoor air pollutants is the increase
in the incidence of respiratory morbidity. Studies by the NIOH on
the prevalence of respiratory symptoms in women using traditional
fuels (biomass) (n=175) and LPG (n=99), matched for economic status
and age, indicated that the relative risk (with 95% C.I.) for
cough, and shortness of breath (dyspnoea) was 3.2 (1.6-6.7), and
4.6 (1.2-18.2) respectively.
[top] [end]Childhood
acute respiratory infections
Acute lower respiratory infections Acute respiratory infections
(ARIs) are the single most important cause of mortality in children
aged less than 5 years, accounting for around 3-5 million deaths
annually in this age group. Many studies in developing countries
have reported on the association between exposure to indoor air
pollution and acute lower respiratory infections. The studies on
indoor air pollution from household biomass fuel are reasonably
consistent and, as a group, show a significant increase in risk for
exposed young children compared with those living in households
using cleaner fuels or being otherwise less exposed. Some of the
studies carried out in India have reported no association between
use of biomass fuels and ARI in children. In a case-control study
in children under five years of age in south Kerala, where children
with severe pneumonia as ascertained by WHO criteria were compared
with those having nonsevere ARI attending out patient department,
the fuel used for cooking was not a significant risk factor for
severe ARI. Non-severe ARI controls may represent the continuum
(predecessor) of the cases themselves. Sharma et al in a
cross-sectional study in 642 infants dwelling in urban slums of
Delhi and using wood and kerosene respectively, did not find a
significant difference in the prevalence of acute lower respiratory
tract infections and the fuel type.
[top] [end]Upper
respiratory tract infections and otitis media
Studies on the relationship between indoor air pollution and acute
upper respiratory infections in children both from developed and
developing nations have not been able to demonstrate the
relationship between the two. However, there is strong evidence
that exposure to environmental tobacco smoke causes middle ear
disease. A recent meta-analysis reported an odds ratio of 1.48
(1.08-2.04) for recurrent otitis media if either parent smoked, and
one of 1.38 (1.23-1.55) for middle ear effusion in the same
circumstances. A clinic based case-control study of children in
rural New York state reported an adjusted odds ratio for otitis
media, involving two or more separate episodes, of 1.73 (1.03-2.89)
for exposure to woodburning stoves.
[top] [end]Chronic
pulmonary diseases
[top] [end]Chronic
obstructive pulmonary disease and chronic cor Pulmonale
In developed countries, smoking is responsible for over 80% of
cases of chronic bronchitis and for most cases of emphysema and
chronic obstructive pulmonary disease. Padmavati and colleagues
pointed out to the relationship between exposure to indoor air
pollutants and chronic obstructive lung disease leading to chronic
cor pulmonale. These studies showed that in India, the incidence of
chronic cor pulmonale is similar in men and women despite the fact
that 75% of the men and only 10% women are smokers. Further
analysis of the cases of chronic cor pulmonale in men and women
showed that chronic cor pulmonale was more common in younger women.
Chronic cor pulmonale seemed to occur 10-15 years earlier in women.
The prevalence of chronic cor pulmonale was lower in the southern
states than the northern states of India. This is attributed to
higher ambient temperatures during most part of the year allowing
for greater ventilation in the houses during cooking. The authors
attributed this higher prevalence of chronic cor pulmonale in women
to domestic air pollution as a result of the burning of solid
biomass fuels leading to chronic bronchitis and emphysema which
result in chronic cor pulmonale. Subsequent studies in India
confirmed these findings. Numerous studies from other countries,
including ones with cross-sectional and case-control designs, have
reported on the association between exposure to biomass smoke and
chronic bronchitis or chronic obstructive pulmonary disease. An
ongoing series of studies at four locations in India, funded by
Fogarty International, is addressing the question of whether
exposure to indoor smoke from solid fuels aggravates tuberculosis.
It is expected to complete collecting data by the end of next
year.
Pneumoconiosis is a disease of industrial workers occupationally
exposed to fine mineral dust particles over a long time. The
disease is most frequently seen in miners. Cases of respiratory
morbidity who did not respond to routine treatment and whose
radiological picture resembled pneumoconiosis have been reported in
Ladakh. However, there are no industries or mines in any part of
Ladakh and therefore exposure to dust from these sources was ruled
out. Two factors considered responsible for the development of this
respiratory morbidity were (i) Exposure to dust from dust storms.
In the spring dust storms occur in many parts of Ladakh. During
these storms the affected villages are covered by a thick blanket
of fine dust, and the inhabitants are exposed to a considerable
amount of dust for several days. The frequency, duration and
severity of these dust storms vary considerably from village to
village; (ii) Exposure to soot - due to the severe cold in Ladakh,
ventilation in the houses is kept at a minimum. The fire place is
used for both cooking and heating purposes. To conserve fuel during
non-cooking periods, the wood is not allowed to burn quickly but is
kept smouldering to prolong its slow heating effect. The inmates
are thus exposed to high concentrations of soot. The
clinico-radiological investigations of 449 randomly selected
villagers from three villages having mild, moderate and severe dust
storms showed prevalence of pneumoconiosis of 2.0, 20.1 and 45.3%
respectively. The chest radiographs of the villagers showed
radiological characteristics which were indistinguishable from
those found in miners and industrial workers suffering from
pneumoconiosis. The dust concentrations in the kitchens without
chimneys varied from 3.22 to 11.30 mg/m3 with a mean of 7.50 mg/m3.
The free silica content of these dust samples was below 1%. Dust
samples sufficient to allow measurement of the dust concentrations
could not be collected during the periods of dust storms. A
preliminary analysis of the settled dust samples collected
immediately after the storms indicated that about 80% of the dust
was respirable and the free silica content ranged between 60 and
70%. Detailed statistical analysis of the data showed that the
frequency of dust storms, use of chimney in the houses and age were
the most important factors related to the development of
pneumoconiosis. Thus, the results of medical and radiological
investigations positively established the occurrence of
pneumoconiosis in epidemic proportion. Exposure to free silica from
dust storms and soot from domestic fuel were suggested as the
causes of pneumoconiosis. Low oxygen levels or some other factor
associated with high altitude may be an important contributory
factor in causation of pneumoconiosis because it has been reported
that the miners working at high altitude are more prone to develop
pneumoconiosis than their counterparts exposed to the same levels
of dust and working in the mines at normal altitude.
The link between lung cancer in Chinese women and cooking on an
open coal stove has been well established. Smoking is a major risk
factor for lung cancer, however, about two-thirds of the lung
cancers were reported in nonsmoking women in China, India and
Mexico. The presence of previous lung disease, for example
tuberculosis which is common in Indian women, is a risk factor for
development of lung cancer in non-smokers. The smoke from biomass
fuels contain a large number of compounds such as poly aromatic
hydrocarbons, formaldehyde, etc. known for their mutagenic and
carcinogenic activities, but there is a general lack of
epidemiological evidence connecting lung cancer with biomass fuel
exposure. The factors associated with rural environment may have a
modulating effect on the occurrence of lung cancer and therefore
the low incidence of lung cancer in Indian women should not lead to
a final conclusion of no link between biomass exposure and lung
cancer. It may be concluded that at present there is limited
evidence of indoor exposure from coal fires leading to lung cancer
and there is no evidence for the biomass fuels. Further
investigations are needed to reach definite conclusions.
[top] [end]Pulmonary
Tuberculosis
Mishra et al recently reported the association between use of
biomass fuels and pulmonary tuberculosis on the basis of analysis
of data collected on 260,000 Indian adults interviewed during the
1992-93 National Family Health Survey. Persons living in households
burning biomass fuels were reported to have odd ratio of 2.58
(1.98-3.37) compared to the persons using cleaner fuel, with an
adjustment for confounding factors such as separate kitchen, indoor
overcrowding, age, gender, urban or rural residence and caste. The
analysis further indicated that, among persons aged 20 years and
above, 51% of the prevalence of active tuberculosis was attributed
to smoke from cooking fuel. However, this study has inherent
weakness that the cases of tuberculosis were self reported. There
is strong possibility of false reporting as no investigation was
done to confirm the reliability of the reporting. Gupta and
Mathur67 have reported similar findings from northern India. This
study did not control for the confounding factors except for age.
There is experimental evidence to show that the exposure to wood
smoke may increases susceptibility of the lungs to infections.
Exposure to smoke interferes with the mucociliary defences of the
lungs and decreases several antibacterial properties of lung
macrophages, such as adherence to glass, phagocytic rate and the
number of bacteria phagocytosed. Chronic exposure to tobacco smoke
also decreases cellular immunity, antibody production and local
bronchial immunity, and there is increased susceptibility to
infection and cancer. Indeed, tobacco smoke has been associated
with tuberculosis. Although the evidence in favour of tuberculosis
associated with biomass fuel exposure is extremely weak, there is a
theoretical possibility of such an association and considering the
public health importance of the problem further experimental and
epidemiological studies are necessary.
During cooking particularly with biomass fuels, air has to be blown
into the fire from time to time especially when the fuel is moist
and the fire is smouldering. This causes considerable exposure of
the eyes to the emanating smoke. In a hospital-based case-control
study in Delhi the use of liquefied petroleum gas was associated
with an adjusted odds ratio of 0.62 (0.4-0.98) for cortical,
nuclear and mixed, but not posterior sub capsular cataracts in
comparison with the use of cow dung and wood. An analysis of over
170,000 people in India75 yielded an adjusted odds ratio for
reported partial or complete blindness of 1.32 (1.16-1.50) in
respect of persons mainly using biomass fuel compared with other
fuels after adjusting for socio-economic, housing and geographical
variables; there was a lack of information on smoking, nutritional
state, and other factors that might have influenced the prevalence
of cataract. It is believed that the toxins from biomass fuel
smoke are absorbed systematically and accumulate
in the lens resulting in its opacity. The growing evidence that
environmental tobacco smoke causes cataracts is supportive.
[top] [end]Adverse
Pregnancy Outcome
Low birth weight (LBW) is an important public health problem in
developing nations attributed mainly to undernutrition in pregnant
women. Low birth weight has serious consequences including
increased possibility of death during infancy. Exposure to carbon
monoxide from tobacco smoke during pregnancy has been associated
with LBW. Levels of carbon monoxide in the houses using biomass
fuels are high enough to result in carboxyhaemoglobin levels
comparable to those in smokers. In rural Guatemala, babies born to
women using wood fuel were 63 g lighter than those born to women
using gas and electricity, after adjustment for socio-economic and
maternal factors. A study carried out in Ahmedabad reported an
excess risk of 50% of stillbirth among women using biomass fuels
during pregnancy. An association between exposure to ambient
air pollution and adverse pregnancy outcome has
been widely reported.
Considering the association of LBW with a number of disease
conditions later in life, there is a need for further
studies.
Women and young girls coughing and choking as they cook food over
traditional stoves that burn
wood,
leaves or dung is a common a sight in poor homes across Asia,
Africa and Latin America. But no one notices the deleterious
effects. Over 1.5 million females die prematurely every year by
inhaling poisonous fumes as they cook or heat their homes with
these organic fuels but catch little attention from governments,
policy experts, scientists and medical experts.Adequate evidence
exists to indicate that indoor air pollution in India is
responsible for a high degree of morbidity and mortality warranting
immediate steps for intervention. The intervention programme should
include (i) Public awareness; (ii) Change in pattern of fuel use;
(iii) Modification in stove design; (iv) Improvement in the
ventilation; and (v) Multisectoral approach.
Women and young girls coughing and choking as they cook food over
traditional stoves that burn wood, leaves or dung is a common a
sight in poor homes across Asia, Africa and Latin America. But no
one notices the deleterious effects.
Over 1.5 million females die prematurely every year by inhaling
poisonous fumes as they cook or heat their homes with these organic
fuels but catch little attention from governments, policy experts,
scientists and medical experts.Indoor air pollution could lead to
an epidemic of breathing problems that could kill faster than SARS
or the bird flu, warned Kirk Smith, professor of public health at
the University of California, Berkeley.The first and the most
important step in the prevention of illnesses resulting from
biomass fuels is to educate the public, administrators and
politicians to ensure their commitment and promoting awareness of
the long-term health effects on the part of users. This may lead to
people finding ways of minimizing exposure through better kitchen
management and infant protection.
[top] [end]Change
in Pattern of Fuel Use
The choice of fuel is mainly a matter of availability,
affordability and habit. The gobar gas plant which uses biomass
mainly dung has been successfully demonstrated to produce
economically viable quantities of cooking gas and manure. Recently,
the Government of Andhra Pradesh has introduced a programme called
the Deepam Scheme to subsidize the cylinder deposit fee for women
from households with incomes below the poverty line to facilitate
the switch from
biomass to
LPG.
Such schemes will encourage the rural poor to use cleaner fuels.
The use of solar energy for cooking is also recommended.
[top] [end]Modification
in Stove Design
Use of cleaner fuels should be the long-term goal for the
intervention. Till this goal is achieved, efforts should be made to
modify the stoves to make them fuel efficient and provide them with
a mechanism (eg chimney) to remove pollutants from the indoor
environment. Several designs of such stoves have been produced.
NIOH study showed significant decrease in levels of SPM, SO2, NOx
and formaldehyde with specially designed smokeless stoves in
comparison with traditional cooking stoves12. However, they have
not been accepted widely. Large scale acceptance of improved stoves
would require determined efforts. The most important barriers to
new stove introduction are not technical but social.
[top] [end]Improvement
in Ventilation
In many parts of the country poor rural folk are provided with
subsidized houses under various government/international agencies
aided schemes. Ventilation in the kitchen should be given due
priority in the design of the houses. In existing houses, measures
such as putting a window above the
cooking stove? and providing cross
ventilation through the door may help in diluting the pollution
load.
[top] [end]Multisectoral
Approach
Effective tackling of indoor air pollution requires collaboration
and commitment between agencies responsible for health, energy,
environment, housing and rural development. Indoor air pollution
caused by burning traditional fuels such as dung, wood and crop
residues causes considerable damage to the health of particularly
women and children. There is evidence associating the use of
biomass fuel with acute respiratory tract infections in children,
chronic obstructive lung diseases, and pneumoconiosis in the
residents of Ladakh villages. Lung cancer has been found to be
associated with the use of coal in China, however, there is no
evidence associating it with the use of
biomass fuels. Cataract and adverse pregnancy outcome are
the other conditions shown to be associated with the use of biomass
fuels. The association of tuberculosis and chronic lung infections
with the use of biomass fuels has not been proved. Finally, there
is enough evidence to accept that indoor air pollution in India is
responsible for a high degree of morbidity and mortality warranting
immediate steps for intervention. The first and the most important
step in the prevention of illnesses resulting from the use of
biomass fuels is to educate the public, administrators and
politicians to ensure their commitment for the improvement of
public health. There is utmost requirement to collect better and
systematic information about actual exposure levels experienced by
households in different districts and climatic zones and develop a
model for predicting the exposure levels based on fuel use and
other household data therein (exposure atlas) to protect the health
of children, women and elderly persons.
Household energy has substantial impact in health of rural poor:
globally 1.8 million excess deaths and around 4% of the burden of
disease in terms of DALYs lost that are attributable to indoor air
pollution - most of which falls on the rural poor. Health impacts
are mediated through a wide range of inter-related mechanisms from
direct (
indoor air pollution, burns) to social, economic
and environmental issues such as women's time, opportunities for
income generation, children's education, environmental stress, etc.
The majority of this health burden falls on women and children,
with acute respiratory infections being the major disease
consequence.
A marked change in policy on household energy is required to
improve this situation in short to medium term for the majority of
rural poor in many countries. A broad public health framework for
understanding and documenting the many and varied health impacts is
needed, together with new research to strengthen the evidence base.
Although further research on health risks and impacts will help
galvanise action and inform decisions about resource allocation for
health development, the evidence we currently have shoes that
improving access to cleaner and more efficient household energy use
among rural poor will deliver marked improvements in health and
wellbeing for many millions of families
[top] [end]6.
Current Best Practice
Links between energy, health and sustainable development One of the
most significant recent developments in this field have been the
growing recognition of a set of inter-related issues which address
links between energy, health and sustainable development,
including:
- The importance of environment and health, particularly for
children
- The restrictions that current patterns of energy use in
developing countries place on economic and social development
- The impacts of energy use in developing countries on health,
particularly in respect of air pollution
- The fundamental role of sustainable development in addressing
all these issues
- The World
Health Organisation (WHO)
has in recent years developed a broad portfolio of work in this
field. This has included a focus on children"s environmental health
through the work of the Children"s Environmental Health task force
(and post-WSSD the Healthy Environments for Children Alliance),
research on the prevention of ALRI through reduced IAP, technical
work on air pollution monitoring, risk and quality standards
[WHO-PEH], estimates of the GBD associated with IAP (see above),
and a range of broader work on household energy and health [WHO
1992; Washington 2000], indicators, and a joint lead role in WSSD
preparation [WSSD 2002(a) - Health]. In April 2002, the G8
Environment Ministers met in Banff, Canada, and delivered a
statement as part of their work to "advance preparations for the
upcoming World Summit on Sustainable Development" [G8 Banff 2002].
Their statement considered environment and development, environment
and health, and the national and international governance issues
required. The G8 recognised that "The connection between health and
the quality of our environment has become a key driver of
environmental protection in both developed and developing
countries", and that "there is also a growing appreciation of the
linkages between environment, health and poverty". In line with
theme of the March 2002 WHO Bangkok meeting (above), concern was
expressed by the G8 Ministers in particular for children and other
vulnerable populations.
- The 2002 World Summit on Sustainable
Development? (WSSD) was an important focus for bringing these
issues together and providing and impetus for action. The meeting
was only part of an ongoing process, the impact of which will need
to be assessed over time. The preparation for this meeting
nevertheless provides some clear insight into the extent to which
the issues discussed here are gaining attention, and in particular
how awareness of health impacts and linkages might be/is being
translated into more effective action by health "systems" as well
as though collaboration with other "sectors" at various
internationally, nationally and at the local level. The "Framework
for Action" documents produced by the WEHAB (Water, Energy, Health,
Agriculture and Biodiversity) working groups are a useful guide to
the approach. Two of these working group reports were, Health and
Environment led by WHO and UNICEF [WSSD/WEHAB Health 2002] and
Energy led by UNDESA, UNDP and UNIDO [WSSD/WEHAB Energy 2002]. In
identifying the challenges, both reports emphasized the linkages
between energy, health and development with the problems of
household energy, IAP and poverty (especially in sub-Saharan
Africa) receiving attention.
Among the more clearly identified actions resulting from WSSD in
respect of this topic are (a) the
Partnership for Clean Indoor Air (
PCIA), a US funded initiative led by the
Environmental Protection Agency, and (b) the Healthy Environments
for Children Alliance (HECA), led by WHO.
The PCIA focuses on four core aspects of the problem:
- Social and behavioural barriers
- Market development
- Technology design: develop a certification rganization (to be
self-sustaining over time) to identify, and develop design
guidelines or standards for, efficient and needs-responsive cooking
and heating technologies and ventilation systems.
- Health effects research: identify and pursue
priority research needs to expand and refine knowledge of health
effects of indoor cooking and heating practices in a variety of
settings (e.g. fuel type, stove type, ventilation system).
[top] [end]Social
and economic impacts on health
Lack of access to more modern fuels and appliances limits the
quality of life and opportunities for income generation in a
variety of ways. For example, in many poor rural homes, lighting
may be very restricted and provided only by the fire, candles, or
simple
kerosene wick lamps which can be a significant
source of pollution. The lack of light restricts activities in the
home, including children's homework, reading and opportunities for
income-generating activities. Lack of access to electricity further
restricts the use of a wide range of appliances that can contribute
to food safety (refrigerators), communication/education, leisure
(radio, TV), and economic activity. Dependence on biomass fuels can
affect the wellbeing of children in other ways. For example, it is
not uncommon for older children to help their mothers in collecting
fuel, thus missing school attendance and also being exposed to the
risk of physical injury.
[top] [end]Gender,
household energy and health
In almost all developing countries it is women who provide fuel for
the family and carry out cooking and many other tasks that require
energy use in the home. Studies show that fuel collection takes, on
average, from 30 minutes to 2 hours a day, although this can be
longer when fuel is scarce. The time spent in collecting wood and
other fuels has an 'opportunity cost' for women, especially during
busy agricultural periods (World Energy Council 1999). Carrying
heavy loads of wood exposes women to injury from falls (bruises and
fractures) and the risk of miscarriage; in areas of war and civil
unrest the women may be exposed to violence as well as injury from
land mines (WHO 1992). Because of their work in the kitchen, often
close to the fire, women have more exposure to pollution than other
family members, which has been estimated at between 4 and 7 hours
per day in rural Guatemala, for example (Engle et al. 1997),
although in the coldest highland areas of Asia and South America it
may be considerably longer.
[top] [end]Local
and global environments
The damage to the environment can impact on health in a wide
variety of ways, from increasing pressure on food production, water
shortages, etc., in the local setting, to the potentially
widespread and major impacts that global warming may have -
particularly on the countries of sub-Saharan Africa. Household
energy supply and use in sub-Saharan Africa has impacts on both
local and global environments, although the latter are small
relative to industrialised countries, and in general environmental
impacts should be viewed in the wider context of poverty,
population pressures, and political factors.
It has often been assumed that, in many areas, the use of wood fuel
is the major cause of deforestation and environmental damage that
results from this. However, it is generally the case that, in rural
areas, wood fuel is gathered rather than cut from the trees;
agricultural practices and the need for building materials,
combined with population pressure, are therefore the most important
factors in deforestation. Nevertheless, pressure on forests from
the use of wood fuel is a problem. In peri-urban and urban areas,
the use of
wood
requires transport over longer distances, so increasing the demand
for charcoal which is leading to forest depletion in rural areas
providing fuel to cities.
Charcoal is an important fuel for many poor
peri-urban and urban populations in sub-Saharan Africa.
The burning of biomass, like all combustion of carbon fuels,
produces carbon dioxide and other gases which contribute to global
warming, which is expected to increase the risk of vector borne
disease, food and water shortage, population dislocation, etc.
However, the low energy use of homes in countries such as those in
sub-Saharan Africa means that their contribution to the global
output of
greenhouse
gases is relatively small. In 1995, per capita CO2 production
was estimated at less than 2 tonnes for developing countries,
compared to 12 tonnes for developed countries and 20 tonnes for the
USA (Reddy et al. 1997). That said, it is nonetheless a
contributory factor and one that can be expected to grow.
Furthermore, although it might be assumed that since biomass is
renewable, the replacement of wood burned should result in a
neutral carbon balance - the CO2 released from burning being taken
up as new trees grow. However, since the stoves used in developing
country homes have a low efficiency of around 15%, with (for
example) nearly 10% of the energy of wood being lost as products of
incomplete
combustion (PICs). These PICs include methane,
which has a greenhouse effect many times greater than
Carbon
dioxide, (
CO2).
As a result, the two main factors that influence the global warming
effect of biomass use are the combustion efficiency of the stove
and the effectiveness of energy forest management.
Poverty remains a very important, probably the most important,
determinant of health, underlying all other issues discussed so far
- and this is clearly demonstrated by the close inter-relationship
between household energy, poverty and health. Reliance on simple
biomass fuels holds back development because it impairs health and
restricts opportunities for education and income generation, while
poverty prevents households breaking out of this reliance because
poor families cannot afford the higher cost of cleaner fuels and
the appliances required.
Furthermore, there is evidence that, over time, the cost of using
cleaner fuels is not necessarily higher, but poverty prevents
people from taking advantage of this fact. The reason is that poor
families have very limited financial assets and generally find it
difficult to invest money 'up-front' to obtain the appliances
needed for burning
kerosene cleanly (with pressurized stoves), for
gas or electricity, or to buy the fuel in sufficient quantity to
benefit from lower unit prices. As a result, poor people may spend
a higher proportion of income on fuel for cooking and heating than
those who are better off, in addition to the time lost in
collecting and using these less convenient fuels (Reddy et al.
1997).
Figure 2 summarizes the wide range of factors that both influence
and result from dependence on biomass fuels and inefficient,
polluting stoves. There are of course many inter-relationships that
are not indicated in the diagram. The important message, however,
is that patterns of household energy use in poor communities impact
on a very wide range of key health, social, gender, economic and
environmental issues, and that action therefore has the potential
for considerable benefits in terms of development and health
improvement
Figure 2:Range of factors that both influence and result from
dependence on biomass fuels and inefficient, polluting stoves
The review of the health effects of indoor air pollution discussed
in Section 3 above provides information on the risk to individuals
associated with exposure to
smoke from biomass fuels (and
coal). It has been noted that very large numbers
of people, mainly women and young children, are exposed to this
pollution in a wide range of rural as well as peri-urban and urban
settings. This implies that a very substantial public health impact
can be expected. While acknowledging the uncertainty that exists in
the estimates of health risk, levels of personal exposure, numbers
of people exposed and disease rates, it is nevertheless possible to
combine this information - so long as this is done cautiously - to
derive an estimate of the overall 'public health burden' resulting
from indoor air pollution in these settings. This approach is
encapsulated in the global burden of disease (GBD) project (Murray
et al).
Current estimates indicate that in developing countries indoor air
pollution is responsible for around 1.8 million extra deaths and
the loss of just over 50 million DALYs (Smith et al. 2000). These
figures are equivalent to 4.7% of total deaths and around 4% of
DALYs lost for these areas of the world (Table 2). For sub-Saharan
Africa, some 420 thousand deaths and 14 million DALYs are accounted
for. Most of this burden is due to acute respiratory infections,
especially in poor rural populations..
Table 2. Percentage of total burden in listed regions
attributable to solid fuel use
| Region | Deaths | ARI (%) | DALYs | ARI (%) |
| India | 5.3% | 81 | 5.5% | 87 |
| China | 5.8% | 25 | 4.5% | 50 |
| Other Asia & Pacific Islands | 3.8% | 75 | 3.7% | 85 |
| Sub-Saharan Africa | 5.2% | 85 | 4.9% | 90 |
| Latin America | 1.0% | 71 | 0.9% | 82 |
| Middle East and North Africa | 3.6% | 89 | 3.7% | 93 |
| Total | 4.7% | 67 | 4.3% | 81 |
These are fairly conservative estimates based on disease conditions
for which there is moderately good evidence (ARI, COLD and Ca lung
- the latter for coal use). The evidence for other health impacts
such as TB, low birth weight, etc., is not thought sufficiently
robust for inclusion at this time. Furthermore, these estimates
account only for the
health effects of
indoor air pollution, and do not yet take account
of the wider health impacts of household energy use in poor
countries discussed in sections 3.2-3.5.
[top] [end]9.
Resources on HEDON
[top] [end]10.
Organizations and People
This article is based upon two articles by
Dr Nigel Bruce for
Sparknet, and adapted by HEDON members.
edit this page