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Boiling Point 36: Solar Energy in the Home - November 1995
Solar cooking was the main theme of our April 1991 issue (Boiling
Point 24) and has been reported in many other issues. Included in
this issue are descriptions of different types of solar cookers,
and articles which both support and question their use. This theme
has been chosen again in the hope that we shall learn of some new
developments and stimulate more realistic research based on user
needs rather than inventors' imaginations.
IT and GTZ are frequently asked for their assessment of the
suitability of solar cookers for use in developing countries.
Regrettably, they are not convinced of the general appropriateness
of solar cookers in their present stage of development, and so are
not directly involved in their promotion.
The idea of harnessing a free source of energy is very attractive
but the simple fact (usually ignored) is that the capital and
maintenance costs of solar cookers which are effective, durable and
easy to use and make, are far beyond the means of the poor. At
present, solar cookers are a luxury in the Third World for those
who are already relatively well off.
Other reasons why solar cookers have been found inappropriate and
unacceptable to the needs of poor people in developing countries
are their high cost, and the fact that they do not operate in bad
weather or at times convenient for women to do their family
cooking. They may also require the cook to be standing in the hot
sun when cooking. Some basic foods such as potatoes, cassava, yarns
and beans need to be well boiled before they can be safely put into
a solar cooker. This means that two stoves are needed, and the
cooking process takes several times longer than with the
traditional three-stone fire or a simple mud or clay stove. It's
Stove and Household Energy (SHE) prograrnme has concentrated on
researching, developing and promoting improved biomass stoves to
suit the local customs and conditions, which can save a quarter to
a third of the fuel normally used.
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