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Keep your wood dry by John McGeorge
Freshly cut live trees are about 50% water. The water is locked up in the cell structure of the wood. Most wood cells are elongated tubular structures which run the length of the tree or its branches. As the wood dries, the cells empty. The loss of moisture is very important as it increases the heating value of the wood. If you examine the end of a seasoned log you will see checks and voids caused by the shrinking of the log as it dries. As the wood dries out the weight decreases making it easier to handle. The decrease in moisture is also important because it dehydrates the various compounds which form creosote. When they are dry they will burn with the wood rather than evaporate and condense on the colder chimney walls and can cause serious chimney and roof fires.
[top] [end]Contents: Boiling Point 22: Stoves - other uses
Categories: Boiling Point 22| Wood | |||||||||||
Page created:
04 August 2008; Last edited:
03 September 2008; Version: 0 | |||||||||||
Pagename: BP22:KeepYourWoodDry @HEDON: FVMA | |||||||||||



