Sarvodaya give priority to health and safety in Sri Lanka kitchens

by Steve Raggett

Issue: 14

Journal section: Theme Articles
Not yet available in Pdf format
[edit] [read more]
Received: Thu 07 of Oct., 2010


Improved domestic cooking stoves are frequently promoted on the basis of reduced fuelwood consumption and the aspects of domestic safety and improved health benefits of these stoves are often not given the importance they deserve. Very often these latter benefits are of greater perceived importance to stove users, especially those who Bather locally available waste wood from home gardens and nearby plantations.

Click here to read more

Tags: PotteryLiner   Smoke   BoilingPoint13   
Stars: 12345HelpCurrent average: 0

< Go back | Issue 14 | Boiling Point Main Page | Issues Archive | Articles Archive | Submit a paper

Last edited by Mauro Vanzini , based on work by raffaella , Mohamed Allapitchai and Nelson Ko .
Page last modified on Thursday 18 of November, 2010 15:54:24 GMT. @HEDON: JQNA

  • A practitioner's journal on household energy, stoves and poverty reduction.

Latest News

No records to display

Upcoming Events

No records to display

Show php error messages