Sarvodaya give priority to health and safety in Sri Lanka kitchens


by Steve Raggett

Issue: 14


Journal section: Theme Articles
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Received: Thu 07 of Oct., 2010

Abstract

Improved domestic cooking stoves are frequently promoted on the basis of reduced fuelwood consumption and the aspects of domestic safety and improved health benefits of these stoves are often not given the importance they deserve. Very often these latter benefits are of greater perceived importance to stove users, especially those who Bather locally available waste wood from home gardens and nearby plantations.


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  • A practitioner's journal on household energy, stoves and poverty reduction.


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