Sarvodaya give priority to health and safety in Sri Lanka kitchens


by Steve Raggett

Issue: 14


Journal section: Theme Articles
Not yet available in Pdf format
[edit] [read more]
Received: Thu 07 of Oct., 2010

Abstract

Improved domestic cooking stoves are frequently promoted on the basis of reduced fuelwood consumption and the aspects of domestic safety and improved health benefits of these stoves are often not given the importance they deserve. Very often these latter benefits are of greater perceived importance to stove users, especially those who Bather locally available waste wood from home gardens and nearby plantations.


Click here to read more


Tags: PotteryLiner   Smoke   BoilingPoint13   
Categories:
Stoves
Stars: 12345HelpCurrent average: 0

< Go back | Issue 14 | Boiling Point Main Page | Issues Archive | Articles Archive | Submit a paper


Last edited by Mohamed Allapitchai , based on work by raffaella , Mauro Vanzini and Nelson Ko .
Page last modified on Wednesday 15 of August, 2012 08:28:50 GMT. @HEDON: JQNA

  • A practitioner's journal on household energy, stoves and poverty reduction.


Show php error messages