Efficient household energy use in Uttara Kannada District, Karnataka

by Dr Ramachandra T.V

Issue: 40

Journal section: Theme Articles
Not yet available in Pdf format
[edit] [read more]
Received: Fri 01 of Oct., 2010


The energy consumption in Karnataka state, India, reveals that non-commercial fuels like firewood, agricultural residues and cow dung cakes are used for cooking in rural areas. The resources are deteriorating as short term objectives in development lead to deforestation, and soil erosion. It is necessary, therefore, to promote conservation activities within the local communities, and to apply traditional, environmentally sound technologies...

Click here to read more

Tags: EfficientStoves   ImprovedStoves   India   BoilingPoint40   
Stoves Cooking
Asia India
Stars: 12345HelpCurrent average: 0

< Go back | Issue 40 | Boiling Point Main Page | Issues Archive | Articles Archive | Submit a paper

Last edited by Mauro Vanzini , based on work by raffaella , Mohamed Allapitchai and Nelson Ko .
Page last modified on Thursday 18 of November, 2010 15:54:24 GMT. @HEDON: WEGA

  • A practitioner's journal on household energy, stoves and poverty reduction.

Latest News

No records to display

Upcoming Events

No records to display

Show php error messages