by Dr Ramachandra T.V
Journal section: Theme Articles
Not yet available in Pdf format
The energy consumption in Karnataka state, India, reveals that non-commercial fuels like firewood, agricultural residues and cow dung cakes are used for cooking in rural areas. The resources are deteriorating as short term objectives in development lead to deforestation, and soil erosion. It is necessary, therefore, to promote conservation activities within the local communities, and to apply traditional, environmentally sound technologies...
Click here to read more
Tags: EfficientStoves ImprovedStoves India BoilingPoint40
< Go back | Issue 40 | Boiling Point Main Page | Issues Archive | Articles Archive | Submit a paper
- UN award presented to Carbon Clear
- TERRA WATT PRIZE
- Pasteurizer Saves Lives in Zambia!
- East African energy access businesses to benefit from advisor...
- Founders of Envirofit International Selected as Energy and th...
- Publication GIZ India
- India Clean Cookstove Forum 2013
- Scaling Adoption of Clean Cooking Solutions through Women’s E...