by Dr Ramachandra T.V
Journal section: Theme Articles
Not yet available in Pdf format
The energy consumption in Karnataka state, India, reveals that non-commercial fuels like firewood, agricultural residues and cow dung cakes are used for cooking in rural areas. The resources are deteriorating as short term objectives in development lead to deforestation, and soil erosion. It is necessary, therefore, to promote conservation activities within the local communities, and to apply traditional, environmentally sound technologies...
Click here to read more
Tags: EfficientStoves ImprovedStoves India BoilingPoint40
< Go back | Issue 40 | Boiling Point Main Page | Issues Archive | Articles Archive | Submit a paper
- UNDP: In Nepal, a simple solution brings light to rural commu...
- Ghana News Agency: Women urged to use Clean Cookstoves
- IRENA: Renewable Energy Prospects: United Arab Emirates
- GVEP:Innovative Cookstove Business for urban informal settlem...
- SE4ALL: Kopernik's Wonder Women in eastern Indonesia
- GACC: Tackling Black Carbon Emissions from Inefficient Cookst...
- CAFOD: One Climate, One World campaign
- Climate Solutions Consulting: One stop for all your cookstove...
- Tanzania National Renewable Energy Day 2015
- Vienna Energy Forum 2015, 18-20 June 2015
- German African Energy Forum: 4-5 May, 2015, Hamburg, Germany
- African Utility Week and Clean Power Africa: 12-14 May, 2015,...
- Second United Nations Sustainable Energy for All Forum: 18-22...
- Carbon Expo: The Global Intersection of Climate Finance, Carb...
- Africa Future Energy Forum: 27-28 May 2015, Nairobi, Kenya