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Household energies to improve the quality of life for rural communities by Dr. Agnes Klingshirn
[top] [end]Purpose of missionThis article describes a mission to the Tibetan Autonomous Region to gather information about solar cookers and improved stoves among nomads and agriculturalists, and to assess the opportunities for their further dissemination. For this purpose interviews with local authorities and villagers were conducted in two Prefectures, Shannan and Naqu. In each prefecture several villages were visited where interviews were held with partners from nomads, semi-nomads and agriculturalist communities.The work took place within the Sino-German Technical Cooperation Programme ‘Renewable Energies in Rural Areas’. The purpose of this programme is to improve the living and working conditions of the rural population by promoting the utilization of renewable energies. [top] [end]The need for solar cookers and improved stovesThe harsh geographic and climatic conditions in the Tibetan highlands make energy for heating and cooking one of the highest priorities. Traditionally the only fuel available was either fuel wood, in the lower regions supplemented increasingly by roots of bushes, or yak and sheep dung in the upper regions. With a growing population, this has, over time, had negative social and ecological consequences.With current restrictions on wood collection, the costs in time and/or money, especially for poor seminomadic or agricultural families, run high, as they have to travel longer and longer distances to collect and transport the wood. If the costs are too high, this endangers the family’s budget for food. Every year the not-sowell off families have so-called ‘hunger periods’, usually in early summer, before the new crops have been harvested. Fuel-saving cooking and heating stoves, and solar cookers, are therefore two complementary technologies, which can help to ameliorate this situation. [top] [end]Main results[top] [end]Dissemination of solar cookersSolar cookers have been disseminated through government support programmes or commercially distributed in China over many years. For the most part, these technologies are robust, easy to use and well adapted to the cultural, geographic and climatic conditions of the local environment.In the Tibet Autonomous Region (TAR), the government has provided solar cookers free of charge, because they can improve the life, especially of poor and middle income households, and bring important economical, social and ecological benefits. Two versions of solar cookers are imported from mainland China.
[top] [end]Main benefits of solar cookersSolar cookers are well suited to Tibetan cooking traditions. Approximately 80% of the total cooking energy is needed to boil water for the whole day for their tea. In the morning people eat mostly tsampa (Tsampa is roasted barley ground into flour mixed with butter tea to make an instant meal), and in the evening noodle soup, for which they need hot water as well. They prepare hot water during the daytime and put it in vacuum flasks which they can use in the morning and evening to shorten the cooking time.[top] [end]Economic benefits
[top] [end]Social benefits
[top] [end]Environmental benefits
[top] [end]RecommendationsThere are a number of changes that could improve the quality of the solar cookers.[top] [end]Technical improvements
[top] [end]DisseminationFor long term sustainability, a more commercial approach will be necessary. In the past solar cookers were disseminated mostly free of charge. This is not only an enormous burden for government, it also brings the danger that:
Even for the poor, therefore, it is recommended that they pay at least a small sum. Another approach that has worked elsewhere is that interested people could be loaned a solar cooker – may be for half a year/one year and then asked if they would like to buy it for a reduced sum. This would be a real test, to see if the solar cooker is accepted and useful. [top] [end]Dissemination of fuel saving cooking/heating stovesDespite the advantages of solar cookers, people’s first priority is an energyefficient stove, because it can cook and heat the whole day, which is often necessary, especially in winter. The traditional Tibetan metal stove (Figure 2) is well accepted, but people would prefer one which
The ideal solution would be to improve the existing stove by integrating into the traditional stove a new system of combustion and heat transfer that saves fuel. There are several fuelefficient metal stoves which have been developed recently and are being tested right now in China and other parts of the world, including` biogasifier stoves, the Vesto stove, the rocket stove. [top] [end]Challenges and recommendations1). Adapt existing Tibetan cooking/ heating stoves to improve combustion and heat transfer2). Training local entrepreneurs and industrial producers to build the improved stoves. 3). Field testing these stoves in a larger pilot project to find out the acceptance and actual fuel savings 4). Planning for a larger, integrated commercial dissemination programme, including publicity campaigns, user information and training, quality assurance, technical training and liability of producers, financing schemes and a systematic monitoring and follow-up system. Considering the ecological problems of the region, the government should seek ways to save yak dung which could be used as fertilizer instead of burning material. Improving cooking technologies can help protect the environment, and therefore also to improve the life of the inhabitants of the Tibetan Highlands. [top] [end]Download the original article HERA Household Energy Programme by Agnes Klingshirn (278 KB)[top] [end]Contents: Boiling Point 51 - Sharing information and communicating knowledge
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Page created:
12 June 2007; Last edited:
14 June 2007; Version: 1 | ||||||||||||
Pagename: HouseholdEnergiesToImproveTheQualityOfLifeOfRuralCommunities @HEDON: VWEA | ||||||||||||




HERA Household Energy Programme by Agnes Klingshirn (278 KB)