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edit this page Boiling Point 47: Household energy and enterprise - November 2001
For many people, the income that they generate comes from work done at the household level. The energy involved in these enterprises can be a substantial part of their household energy needs – such as for commercial baking, food processing, crop drying, producing street foods etc. Others may make a living providing energy for household use. This edition looks at ways in which energy and enterprise are related within the household context.
[top] [end]Download the full text To download Boiling Point 47 click here (1,072 KB)
[top] [end]Articles in Knowledge Bank [top] [end]Download individual articles Theme Editorial: Entrepreneurs by choice? - or by necessity? by Simon Dunnett (127 KB)
The modernization of small business through the Ecostove in Nicaragua by Rogério C. de Miranda and Frances G. Tilney (172 KB)
The development and marketing of Upesi stoves a case study of successful women from West Kenya by Hellen N. Owala (132 KB)
Poverty reduction aspects of successful improved household stoves programmes by Mike Bess and Ottavia Mazzoni (117 KB)
Energy and street food vendors by Leonard Tedd, Naved Ahmed Chowdhury, Susil Liyanarachchi (161 KB)
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GTZ news - Boiling Point 47 edited by Cornelia Sepp and Andre Seidel (142 KB)
Brewing rural beer should be a hotter Issue by Dr. Mike McCall (130 KB)
Options for drying on a small scale by Mike Battcock and Dr Sue Azam-Ali (121 KB)
Using a household energy technology to promote small scale enterprises in rural communities in Nigeria - The egaga stove experience by Joe Obueh (106 KB)
Timber ban and its effect on the Himalayan rural women and rural energy by Bhaskar Sinha (146 KB)
A biogas plant for the digestion of fresh undiluted cattle dung by M. Shyam (142 KB)
Increasing fuel efficiency and reducing harmful emissions in traditional cooking stoves by Dean Still and Larry Winiarski (156 KB)
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