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Steady-state Water Boiling TestPrasad of the Woodburning Stove Group believe that for laboratory work on wood-stove research and development a more engineering-oriented attitude must be taken than used in the standard Water Boiling Test.From the cookstove.net webpage: "A woodstove can be characterized by an efficiency-versus-power graph. The efficiency figures for a pan-stove combination should be established by steady-state water-boiling experiments. For woodstoves, the best we can hope for is periodic steady state. And the waterboiling test then is no longer a simulation of food-cooking process, with the water replacing the food, but instead the measurement of a heat transfer process, with the water as a convenient medium to measure the heat transfer from the fire to the pan." The researcher claim that "This procedure... has been found through experience to be very simple and extremely reliable. It consists of a few simple instructions:
Pending... Related topicsExternal links and referencesContributorsUser:Grant Ballard-Tremeer 25 September 2003Comments / Questions on this page | |
Page created:
25 September 2003; Last edited:
15 October 2003; Version: 0 | |
Pagename: Steady-stateWaterBoilingTest @HEDON: AEAA | |
